Scottish Raspberries
Fancy ingredients from the continent
Local, fresh vegetables
Local, fresh and free-range eggs
Harry with his secret recipe book everywhere he goes
Visit our Online Shop for Celebration Cakes and more . . .
Hutchison's flour, milled in Scotland
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Proper Scratch Baking Tastes Better

Welcome to the lesser-known world of Harry Gow. Discover five generations of baking tradition and a way of making and baking which is quite unique.

Nowadays, baking is done in too much of a hurry using bags of pre-mixed ingredients to cut corners for commercial gain.

Take a tour of the lesser-known world of Harry Gow, exploring each of our departments to find out what made us the first ever Scottish Baker of the Year and so very different to other bakers and in-store supermarket bakeries.